When F.X. McRory’s Steak, Chop and Oyster House dropped anchor in Pioneer Square back in the autumn of 1977, a half-dozen oysters went for less than two bucks and the highest-paid Sounder’s salary was $30,000.
Obviously much has changed in the near 40 years since. Soon Mick McHugh will open a new F.X. McRory’s at a nearby but still undisclosed location. Yet, for many sports fans from both Seattle and traveling from afar to our fair city, McHugh’s June 11 last call will unquestionably mark the end of an era.
With its closing come a rush of memories from four decades, of drinks ordered, sipped and spilled. Of lunchtime or happy hour gatherings and a crush of people before and after events at the neighboring stadia.
At one time, the McRory’s brass doors swung open to the Kingdome when that concrete mausoleum came to life about 170 nights per year as home to the Seahawks, Mariners, Sounders and Sonics. Beyond being a 350-seat, 12,000-square-foot cash register, it became a landmark. Countless other bars and restaurants came and closed during the F.X. run, and it’s fair to say more gameday pints were slurped there than any other joint in town.
For Sounders Nation, McRory’s and the entire McKesson and Robbins Building that houses it holds a special place in history. The NASL era Sounders were the first team to take residency in the Kingdome, and in 1979 their offices moved from the nearby Metropole Building into the fourth floor, above F.X. Before long, the Sonics took occupancy on the second floor.
When Sounders Hit the Bar
Alan Hudson, the legendary Sounders captain and midfield maestro, shared his own F.X. story.
“It was the first bar downtown I frequented with Jimmy Gabriel, Harry Redknapp, Bobby Howe and John Anderson (the trainer),” writes Hudson. “We were in the old office above and on leaving, waiting for the elevator, Harry was complaining about (Anderson) never buying a drink.”
Sure enough, on this occasion Anderson arrived after the others had ordered. “So Harry turned to John and said… ‘John, why haven’t you ever bought a bloody drink?’ John coolly said, ’Harry, you never asked me.’
“Me, Jimmy, Bobby howled. Harry was gobsmacked. Great answer, because we all know that those in the USA are not as quick to the bar as us English.
Hudson admits he’s seen a fair share of bars around the world, but McRory’s stands out. “I went many a time after a match,” he shared. “It was obviously the first time I’d seen a ladder behind the bar.” It was also where Hudson discovered–amongst all the hundreds of bourbons and special Scotches–his taste for that Canadian blended whisky, Crown Royal.
On to the Next Round
Soon after, Don Greiert succeeded Anderson as the Sounders trainer. Greiert has his own F.X. stories for he once supervised the oyster bar.
“The first St. Patrick’s Day I remember (owners) Mick (McHugh) and Tim (Firnstahl) having us start the day before by moving out all the tables from the bar for more room,” said Greiert. “After the last partygoer was cleared (on St. Paddy’s Day), Mick and Tim let us stay for a closed-door, private celebration until 5 in the morning.”
Dave Schumacher, once the club’s community relations director, recalls Bobby Howe conducting his Captain Bluff drinking game to wide-eyed new staff. Inevitably, the naïve newcomers would be left staggering.
“It was where everybody went, because we were right there, up on the fourth floor” said Schumacher. “You could come down the back elevator and in through the back door. Bobby and Alan (Hinton) were always there.”
McHugh asked Hinton to serve as a guest panelist (along with Bill the Beerman and Ivar Haglund) at an ale and beer tasting event.
Such regulars were Sounders staff that two are depicted in LeRoy Neiman’s painting of the iconic whisky bar. After Kingdome matches, usually the first stop for players was the small and rather Spartan stadium lounge. Subsequent rounds, however, came down the street at McRory’s.
F.X. McRory’s is such an institution that it often becomes a rallying point for out-of-towners. Among the first traveling fans to lay siege to the place were Vancouver Whitecaps supporters in the Eighties. They didn’t seem to mind the lesser buzz factor of American brews as they chanted Ooogie, Oogie, Oogie into the night.
Memories of Latter Days
After Sigi Schmid was named coach in December 2008, he joined fans, friends and family to celebrate that first night in Seattle at McRory’s. One not-so-pleasant memory comes from a pre-dawn December 2010 assembly of those associated with the 2022 World Cup bid, which promised matches in Seattle should the U.S. prevail with FIFA. Alas, the news was deflating. But who knows, maybe the ultimate ending will have a twist.
In 2014, Sounders FC located its offices virtually across Occidental Avenue from F.X. Also that year, alumni from the original Sounders converged on McRory’s to celebrate the 40th anniversary of Seattle’s first pro soccer club. They found that the place had aged gracefully.
Three iterations of Sounders fans and players, coaches and staff have leaned on the 96-foot marble bar. And it’s reasonable to assume that wherever Mick moves that bar, they will follow.
